MASTER PRO TOUCH MILK ANALYSER

Technical parameters:

Fat from 0% to 25% (option of 45%)

Non-Fatty Solids (NFPS) 3% to 15% (40% option)

Density from 1015 to 1160 kg / m3

Protein from 2% to 7%

Lactose from 00: 01% to 6%

Sales from 0. 4% to 1. 5%

Added water from 0% to 70%.

Freezing point of - 0. 400 to - 0. 700 ° C

Sample temperature from 5°C to 40°C

• Touch screen
• 1 peristaltic pump,
• Clock with a date,
• Memory of the last 500 measurements
• 1 x USB connection to personal computer
• 1xRS232 connection with PC or printer
• Integrated keyboard for date, time (litres, vendor number)
• Daily and monthly reports

pH MEASUREMENT OPTIONAL

FOR MORE TECHNICAL INFORMATION AND PRICES OF THE VARIOUS MODELS, PLEASE CONTACT US:

E-Mail: asarmento@practiprensas.com

Tel.: +57 1 7511922

WhatsApp: +573142312292